Nutritionist
Emily BOBRIE
50+

ABOUT
"French Diet" was born from my dual Franco-American culture and a simple conviction:
Eating well should never be a struggle against oneself.
Here, the word diet does not mean a regimen, but a more balanced, more conscious and more peaceful way of eating.
My story
I am different.
Like many women, I have spent a large part of my life struggling with my weight.
Trying out diets, feeling guilty, starting all over again.
This career change is not only professional:
It is also a personal quest for understanding.
Understanding the body
How menopause redistributes weight and slows down metabolism.


Understanding nutrition
No diets, no frustration, just food that suits you .

Reconciling body and diet
Because eating should remain a pleasure, not a source of guilt.

Mon approche
My vision: To make peace with one's body.
Because eating is never just biological — there are emotions, personal history, mental load…
Progressive
Lasting changes
no harsh diets
Psychological
Food is also about emotions and history.
Pleasure
Eating should remain enjoyable, without guilt.
VIDEO CONFERENCE CONSULTATION
Ready to make peace
with your body?
Book your free discovery call — 10 minutes, no obligation.
Throughout France, office in Charente from September 2026